Marsal’s pizza deck ovens combine the perfect balance of 21st-century technology with traditional pizza baking. Their innovative air chamber and burner design prevent hot spots and uneven surface temperatures, negating the need to rotate pies. The arched brick-lined ceilings on the MB models give you the taste of old-world pizza with the efficiency of modern technology.
Features
- Short depth double oven with two 24" x 36" x 7" cooking chambers that hold up to (4) 18" pizzas per deck
- A spring balanced doors provides easy access to the baking chamber
- Exclusive Marsal burner for a superior bake that requires no rotating of pies
- 1-1/2” thick brick deck cooking surfaces
- 300° - 650°F Thermostat
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
- 18 gauge stainless steel top, sides and doors with aluminized steel interior
- Heavy duty adjustable legs are welded to the oven’s base
- Brick lined chamber ceiling option available for an exceptional brick oven quality bake (Sold Separately)
Warranty: 1 year labor, 18 months parts
| Height | 66” [1676] |
| Depth & Length | 31” x 52” [787 x 1321] |
| Cooking Surface | (2) 24” x 36” [610 x 914] |
| BTUs | LP: (2) 50,000 NAT: (2) 50,000 |
| Shipping Weight | 1490 lbs (676 kg) |
